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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 32020051305

prime irish angus grasgefuttert rib eye entrecote 1 Cote de Boeuf Meticulous Aging: Expertly dry-aged to 00021 Weight::1100g When cooked to perfection Premium Cut

4.8
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Ledger notes

Description

prime irish angus grasgefuttert rib eye entrecote 1 Cote de Boeuf Meticulous Aging: Expertly dry aged to 00021 Weight::1100g When cooked to perfection Premium Cut Meticulous Aging: Expertly dry aged to deepen the steak's flavour complexity and guarantee a succulent perfect for grilling

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