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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 309321234

Weidehähnchen halb Menge:1,7kg Traditionell zubereitet Menge:0,5 Eine Prise grobes Meersalz

4.8
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Ledger notes

Description

Weidehähnchen halb Menge:1,7kg Traditionell zubereitet Menge:0,5 Eine Prise grobes Meersalz Traditionell zubereitet mittig verlaufende Sehne schmilzt bei niedriger Temperatur langsam zu Gelatine und sorgt so für einen besonders saftigen

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